I love this pizza! I came up with this one day when things were looking a little sparse in the house for lunchtime.
Mexican Black Bean Pizza
1 Kontos multigrain flat bread loaf
1/2 cup Bearitos Fat Free Refried Black Beans
2 T. Newman's Own Black Bean and Corn Salsa
3/8 cup Sargento 4 Cheese Mexican blend shredded cheese
Preheat oven to 425. Layer ingredients on flat bread in order given. For crispier crust, bake pizza directly on oven rack for 7-10 minutes. For softer crust, bake on pizza stone or cookie sheet for 6-9 minutes.
Makes one pizza which will serve 2 moderately hungry people or 1 very hungry person.
You can substitute whatever beans, salsa and cheese you have on hand, but I really like this combo.
Happy eating!
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