I've been looking for this recipe for the last couple of weeks and finally found it! I've had it for years and it is my go to marinade because I always have the ingredients on hand, and it taste marvelous on chicken or pork.
Tonight I marinated chicken tenderloins and grilled them. Our side dish was Amish tomato basil noodles with sauteed spinach, grape tomatoes and garlic topped with Parmesan cheese. Tasty and lovely!
Chicken Marinade
4 Tablespoons canola oil
4 Tablespoons soy sauce
2 Tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon basil
3 whole cloves
1 Tablespoon brown sugar
dash of coarse ground black pepper
Mix all ingredients together and pour over 1 pound chicken (breasts, tenderloins, pieces -- whatever!). Marinate for at least 2 hours or up to overnight. Grill or bake chicken. Serves 4.
Happy eating!
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